Have you noticed that carrots are hot, hot, hot? How is it that this meager root vegetable, hardly one people would push off their plates nor make a fuss over, has become the darling of oh so many chefs and foodies? What happened? Well, who’s to say for sure but I do remember Rene Redzepi […]Continue Reading "What’s the Deal with Carrots?" →
CASA Blog — Page 12
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Read articles & recipes from the Chef Apprentice School of the Arts.