The Chef Apprentice School
of the Arts™
Learn in a real restaurant as an apprentice.
Learn in real restaurants, not in classrooms.
Don't see your location? Call us: 800-794-2320
Learn from real chefs, not instructors.
The CASA approach is designed to maximize learning and retention. Concepts are introduced and
then immediately put into practice within a real-world environment. Apprentices learn to integrate their creative visions
with practical application, building insight and technique in a holistic manner.
CASA. The apprenticeship model culinary school.
Learn from renowned chefs in their kitchens.
Chef Hany AliExecutive Chef /
CASA Faculty / Mentor
“Being a product of an apprenticeship (externship) program, I cannot say enough about it and believe it’s the best way to go. On-the-job experience is invaluable. You can’t be great chef until you’ve done the job for a while in a real kitchen and know the real pressures of the culinary industry.”
Learn from professional chefs, not instructors.