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Learn in real restaurants, not in classrooms.
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Learn from real chefs, not instructors.

Integrated Coursework
The CASA approach is designed to maximize learning and retention. Concepts are introduced and
then immediately put into practice within a real-world environment. Apprentices learn to integrate their creative visions
with practical application, building insight and technique in a holistic manner.
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CASA. The apprenticeship model culinary school.

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Learn from renowned chefs in their kitchens.


Chef Hany AliExecutive Chef / CASA Faculty / Mentor
“Being a product of an apprenticeship (externship) program, I cannot say enough about it and believe it’s the best way to go. On-the-job experience is invaluable. You can’t be great chef until you’ve done the job for a while in a real kitchen and know the real pressures of the culinary industry.”
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