The Chef Apprentice School
of the Arts™

Learn in a real restaurant as an apprentice.

Locations

Courses

Tuition

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Learn in real restaurants, not in classrooms.

— Locations —

Convenient Locations

We pride ourselves on making it easy for aspiring culinary professionals to break into
the industry by apprenticing within the industry at a locale close to home.
With CASA, moving is not necessary.

Don't see your location? Call us: 800-300-0016

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Learn from real chefs, not instructors.

— Courses —

Integrated Coursework

The CASA approach is designed to maximize learning and retention. Concepts are introduced and
then immediately put into practice within a real-world environment. Apprentices learn to integrate their creative visions
with practical application, building insight and technique in a holistic manner.

Gourmet Chef

Apprenticeships/Externships

Mastering technique to achieve vision is the hallmark of a great chef. Direct training, communication and oversight by a great chef is the quick, efficient way to learn.

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We have a high job placement rate.

Other students learn in classrooms...

OUR students learn in:

REAL Restaurants

Where jobs get filled.

When jobs become available, our students are often the first to know and get hired.

Long story short:

Our way just makes sense.

Our mentors want to hire people like you.

Afterall, if they’ve trained you themselves,
they know what you’re capable of.

CASA Schools
Can you handle the heat?
To find out exact job placement numbers in your area, give us a call.

Call (800) 300-0016 Get In Touch

We're here to help.

We have a
high job placement rate.

Find Out Why

Other students learn in classrooms...

OUR students learn in the same places where jobs get filled.

REAL Restaurants

When jobs become available, our students are often the first to know and get hired.

Long story short:

Our way just makes sense.

Our mentors want to hire people like you.

Afterall, if they’ve trained you themselves,
they know what you’re capable of.

CASA Schools
Can you handle the heat?

To find out exact job placement numbers in your area, give us a call.

(800) 300-0016

We're here to help.

Learn More

CASA. The apprenticeship model culinary school.

Chef Joseph FrielExecutive Chef /
CASA Faculty / Mentor

“As a mentor apprentice (extern) prodigy myself, I can’t say enough about this approach to culinary education. It’s the sink-or-swim mentality that gives young chefs the opportunity to achieve their goals in a much more efficient manner.”

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Chef Joseph FrielExecutive Chef /
CASA Faculty / Mentor

Executive Chef at Beau Rivage Hotel Resort and Casino, Biloxi, Mississippi

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— Tuition —

Affordable Tuition

Entering the culinary arts world loaded down in debt can seriously thwart your
future success.
CASA’s curriculum-backed, on-the-job training is time-efficient and cost-efficient.

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Learn from renowned chefs in their kitchens.

Chef Hany AliExecutive Chef /
CASA Faculty / Mentor

“Being a product of an apprenticeship (externship) program, I cannot say enough about it and believe it’s the best way to go. On-the-job experience is invaluable. You can’t be great chef until you’ve done the job for a while in a real kitchen and know the real pressures of the culinary industry.”

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Chef Hany AliExecutive Chef /
CASA Faculty / Mentor

Executive Chef of Marriott Anaheim Suites, CA and Winner of Food and Wine’s Spectator Award

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