food lovers at meetup

Five Fun Foodie Ideas to Feed your Inner Gastronome

#1 – Meetup with Others! Food lovers in nearly every city across the U.S. flock to Meetup when they’re looking to dine, cook, can, potluck and party together. How else...

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Dirty Rice.

Oh Yeah! Easy and Dirty Rice with Chicken and Andouille Sausage

Mention the food in New Orleans and sure enough, everyone’s going to talk about Gumbo and Jambalaya and they should, they’re both great dishes but then there’s one of the good ol’ standards that’s...

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carrot tops

The Kitchen Scraps You Really Should be Eating

My last job as a server was at a great rustic Italian restaurant. I soon saw just how resourceful the chefs were, making use of all the produce we had on hand. On many...

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Eggs polenta

6 Easy (and Different) Ways to Do Eggs

I love eggs. Fried, scrambled, poached, soft or hard-boiled I’ll take ’em anyway I can get ’em but, dare I say, there’s room for just a little more egg-variety in...

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Shrimp and grits

5 Southern Dishes You’ve Got to Eat

Southern food is just about as popular as Country Music. Yup, it’s everywhere. Sure you can say Southern cooking is all the rage because it hearkens back to a simpler...

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cast iron skillet pizza

How to Make Cast Iron Skillet Pizza

Cast Iron Pan Pizza you say? Yup! And for those of you who haven’t tried it or haven’t found much success in making it on your own, here’s the scoop:...

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Homemade Pizza and Craft Beer Party for Less than $50

The pizza party is not just for kids. Talking, having a few beers or some wine and making pizzas together is a totally fun, anti-stuffy way to have a great...

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Sign says no + chef

The Top Five Reasons to Avoid the Culinary Business

#1 You’ll Never Have Another Holiday Off again—Ever! When others are enjoying themselves during the holidays or after work, most often times you’re int eh kitchen making their holiday all...

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Onion in the ground

Ode to the Onion–Go Beyond the Norm and Cook with Onions Differently!

Full-flavored, fat free and great for digestion, onions are a nutritious, delicious compliment to literally millions of recipes. Full of flavonoids and antioxidants they’re a vegetable it’s hard to get...

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