SIGN UP FOR CLASSES AND SAVE | REGISTRATION IS NOW OPEN
We understand completely: You’ve grown up watching cooking shows, culinary competitions, and food fights that award winners all kinds of goodies. Of course, many of these contestants already work in...
Read The Post 
It’s the same question every high school senior–or anyone looking to start a new career for that matter–has to ask themselves: Do I need to go to school to do...
Read The Post 
Simply put, you love food. You love finding the right produce at the farmer’s market, buying your meat from the butcher, and installing a gas range in your home. Nothing...
Read The Post 
Are you asking yourself, “should I go to culinary school?” Becoming a chef can be a very satisfying–and rewarding–career. But it’s a competitive field filled with long hours, exacting work,...
Read The Post 
It can seem like a glamorous–and lucrative–career choice: Big Name Chef. A celebrity chef that has their own cooking show, a chef de cuisine that heads up the most trendy...
Read The Post 
Working in a professional kitchen can mean being on your feet for long hours, sometimes deep into the night. As a head chef, you’re back at it in the morning,...
Read The Post 
[break] When Joey Mendes of Chino, California, first came to us, he had little more than a newfound passion for cooking. It had emerged after he’d left home, moved in...
Read The Post 
[break] [break side=”left”] CASA graduate Josmira Batista was on her way to becoming a nurse when she had the realization that nursing, as noble a career as it is, just...
Read The Post 
[break] Already possessing her bachelor’s degree in business, Rachel Ulansey enrolled in CASA after life experiences and travels to different countries underscored just how passionate she was about food. We...
Read The Post 
