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Culinary Delights

Read articles & recipes from the Chef Apprentice School of the Arts.




Bake Better Cookies with these 5 Tips

Posted: by in Culinary Delights

Whether you’re making chocolate chip, peanut putter blossom, sugar or gingerbread cookies, these five helpful tips will help ensure your cookies have the best texture and flavor. # 1 – Use Real, Expensive Vanilla Fork over the dough and invest in a nice bottle of high-quality Madagascar stuff. Nielsen-Massey and J.R. Watkins both make great […]

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5 Tips and Gadgets to Make Holiday Cooking Easier

Love the holidays but dreading all the chaos, cleanup, chopping and shopping? Well, with a little planning and a the right supplies, you can make holiday cooking this season relatively stress-free and enjoyable. 1 – Source Make-Ahead Recipes When browsing through those holiday recipes, look for the all-important phrase “make ahead.”  A slew of different […]

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Sourdough Stuffing with Sausage, Apples, and Golden Raisins

Posted: by in Culinary Delights

I’m going to go out on a limb and say stuffing is the quintessential Thanksgiving dish.  Some people are going to take issue with this; after all, we do call it “turkey day” but tell me this: when else during the year do you have stuffing as part of the meal?  Christmas perhaps?  Okay…maybe.  How […]

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Apple-Cranberry Crisp with Oatmeal Topping

Posted: by in Culinary Delights

Want a beautiful, delicious autumnal desert everyone will love? This apple and cranberry crisp is at once simple to make and noteworthy in its tart sweetness which is perfectly balanced when served topped with a nice dollop of vanilla ice cream.  Whether you serve this for Thanksgiving, Christmas or for just for one of your […]

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