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CASA Blog — Page 10

Page 10 of 12

Read articles & recipes from the Chef Apprentice School of the Arts.

The Best Pumpkin Pie Recipe, Pumpkin Bread Recipe and More (Part 2)

Looking for Pumpkin Pie? Get my recipe in Part 1of this post. As promised, I’m back with more pumpkin bread and pumpkin pancakes, so sidle-up with that pumpkin spice latte and enjoy!  If you’ve tried to make pumpkin bread you probably know that a great pumpkin bread recipe is hard to find. Many of the […]

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The Best Pumpkin Pie Recipe, Pumpkin Bread Recipe and More (Part 1)

Looking for Pumpkin Bread? Find the recipe in Part 2 of this series! Happy baking! Yup, I’m a sucker for real, traditional, yummy pumpkin pie with a fair amount of spice, great texture and a nicely baked crust. If you’re looking for some nouveau pumpkin pie recipe, you won’t find it here. I’m pretty much […]

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Plating and Food Presentation: Symmetrical and Asymmetrical

A few days ago, I spoke with Chef Martin Gilligan about how chefs arrange the food on the plate i.e. plating and food presentation. When it comes to the culinary arts, food plating is something lots of people want to know about. Not surprisingly, our Principle Academic Advisor had lots of great information to share […]

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Five Fall Breads You’ve Probably Never Even Heard Of

I love zucchini bread. I love banana bread. I love bread. But, considering we’ve all had zucchini and banana, I put my mind to finding five different breads that make the most of the season’s wonderful fruits, vegetables or spices. Drumroll please? #1) Broccoli Bread That’s right broccoli + bread. That vegetable you probably pushed […]

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