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Culinary Education

Read articles & recipes from the Chef Apprentice School of the Arts.







CASA graduate Rachel Ulansey Gets Trained & Hired in Culinary in Months!

Already possessing her bachelor’s degree in business, Rachel Ulansey enrolled in CASA after life experiences and travels to different countries underscored just how passionate she was about food. We connected with the recent CASA graduate to learn more about her journey into the culinary arts, the intense, quick paced culinary training she received through CASA, […]

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CASA graduate Justin Zhao Lands Job Offers from Famous Chefs!

Recent CASA Schools Gourmet Chef program graduate Justin Zhao (San Francisco, CA) had spent two years completing his Associate of Arts degree in college with plans on pursuing a degree in Business when he realized he just wasn’t at all excited about his career path. After some serious soul searching, he came back to food. […]

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CASA graduate Cody Woodside gets Skilled in Culinary & Enriches Career Path!

After years working as a key member of an internal producing team for Scripps Network where he worked on content for HGTV and Travel Channel, Cody Woodside found himself merged out of a job when Scripps was acquired by The Discovery Channel. Rather than seek something else in production, Cody saw the forced hiatus as […]

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Francisco Ahn Gets Trained & Hired in Culinary in Months, with CASA.

Even in the field of the culinary arts, there’s something about learning on the job that can open the door to getting hired more quickly. Just ask CASA graduate Francisco Ahn, who got hired by mentor Chef Ken Takayama to work at Mélisse, a world-renowned fine dining restaurant in L.A., within a month of starting […]

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CASA graduate Ronnie Dettman Goes from Businessman to Chef!

From all outward appearances, Ronnie had it made: a wife, a family, and a successful career as the regional director for a major resort company. But something was missing. “Throughout my family line, from my great, great, great grandfather on down, all the men were the cooks in the family,” says Ronnie Dettman, who recently […]

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