Category: Newsletter

Chef Carlos Garza

Cuisine as Culture

Chef Carlos Garza is the executive chef at pan-Latin American restaurant, Carnival, in Chicago. His restaurant is known, throughout the city, for its vibrant decor, delicious food, and diverse well-designed...

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Photo of chef Kevin Adey

Super Nova

Kevin Adey is Chef Owner of Faro in Brooklyn, New York. During his over 20-year career he has won four Bib Gourmand awards and earned three Michelin Stars for his...

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Chef Dana Francisco

Cigarettes And Foie Gras

Dana Francisco is Chef de Cuisine at Gabriel Rucker and Andy Fortgang’s restaurant, Canard, in Portland, Oregon. Walking into Canard—a small, jam-packed, and bustling restaurant in East Portland—I felt like...

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