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CASA Blog

Read articles & recipes from the Chef Apprentice School of the Arts.





Are Food Trucks Still A Viable Opportunity?

Everybody loves food trucks.  They’re easily accessible, they’re fun and, most times, the food they serve is delicious.  Question is: as a young restaurateur, does it make more sense to open your own food truck or is opening a brick-and-mortar restaurant smarter?  Does the larger investment make for a more sound and stable business?  Or […]

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The Mother Sauces are Nothing to Be Afraid Of

The “mother sauces” were developed during the early 1800s by the bastion of French cuisine, Marie-Antoine Carême, and are a mainstay of French cuisine and cooking in general.  Except for Hollandaise, all the mother sauces start with a roux at their foundation which begs the question: what is a roux?  Answer: nothing to be afraid […]

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Food Trends in 2016

More Funk in Food Considering the fact that people have been eating fermented foods since the dawn of civilization, one might say it’s taken some time for the American palate to attune itself to the flavor of funk.  We’re fully primed to appreciate the deeper, more complex flavors beyond the occasional get-down with a hunk […]

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5 Tips and Gadgets to Make Holiday Cooking Easier

Love the holidays but dreading all the chaos, cleanup, chopping and shopping? Well, with a little planning and a the right supplies, you can make holiday cooking this season relatively stress-free and enjoyable. 1 – Source Make-Ahead Recipes When browsing through those holiday recipes, look for the all-important phrase “make ahead.”  A slew of different […]

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Sourdough Stuffing with Sausage, Apples, and Golden Raisins

I’m going to go out on a limb and say stuffing is the quintessential Thanksgiving dish.  Some people are going to take issue with this; after all, we do call it “turkey day” but tell me this: when else during the year do you have stuffing as part of the meal?  Christmas perhaps?  Okay…maybe.  How […]

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