Sangre, Sudor, y Lágrimas
Photos by Paloma Pierini Mercedes Cerouno is Jefa de la Cocina at Rawseta in Buenos Aires. I met Mercedes, also known as DJ Farsa, in the B.A. club scene, at...
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Cuisine as Culture
Chef Carlos Garza is the executive chef at pan-Latin American restaurant, Carnival, in Chicago. His restaurant is known, throughout the city, for its vibrant decor, delicious food, and diverse well-designed...
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Super Nova
Kevin Adey is Chef Owner of Faro in Brooklyn, New York. During his over 20-year career he has won four Bib Gourmand awards and earned three Michelin Stars for his...
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Gourmet Sustainability
Chef Kristin Beringson is not only a rockstar within the Nashville culinary scene, but an RRFC mentor. She is executive chef at the Kimpton Aertson Hotel, a Chopped champion, and...
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How Long is Culinary School?
We understand completely: You’ve grown up watching cooking shows, culinary competitions, and food fights that award winners all kinds of goodies. Of course, many of these contestants already work in...
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Cigarettes And Foie Gras
Dana Francisco is Chef de Cuisine at Gabriel Rucker and Andy Fortgang’s restaurant, Canard, in Portland, Oregon. Walking into Canard—a small, jam-packed, and bustling restaurant in East Portland—I felt like...
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What is the Best Culinary School?
It’s the same question every high school senior–or anyone looking to start a new career for that matter–has to ask themselves: Do I need to go to school to do...
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Is Culinary School Worth it?
Simply put, you love food. You love finding the right produce at the farmer’s market, buying your meat from the butcher, and installing a gas range in your home. Nothing...
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Should I go to Culinary School?
Are you asking yourself, “should I go to culinary school?” Becoming a chef can be a very satisfying–and rewarding–career. But it’s a competitive field filled with long hours, exacting work,...
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