Return of the Supper Club

Over the summer in New York City, the most interesting stories of culinary experimentation were not found in Michelin Star restaurants or expensive gastro-pubs or farm-to-table speakeasies; but instead, within...

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Chef Carlos Garza

Cuisine as Culture

Chef Carlos Garza is the executive chef at pan-Latin American restaurant, Carnival, in Chicago. His restaurant is known, throughout the city, for its vibrant decor, delicious food, and diverse well-designed...

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Photo of chef Kevin Adey

Super Nova

Kevin Adey is Chef Owner of Faro in Brooklyn, New York. During his over 20-year career he has won four Bib Gourmand awards and earned three Michelin Stars for his...

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