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Kevin Adey is Chef Owner of Faro in Brooklyn, New York. During his over 20-year career he has won four Bib Gourmand awards and earned three Michelin Stars for his...
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Chef Kristin Beringson is not only a rockstar within the Nashville culinary scene, but an RRFC mentor. She is executive chef at the Kimpton Aertson Hotel, a Chopped champion, and...
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We understand completely: You’ve grown up watching cooking shows, culinary competitions, and food fights that award winners all kinds of goodies. Of course, many of these contestants already work in...
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Dana Francisco is Chef de Cuisine at Gabriel Rucker and Andy Fortgang’s restaurant, Canard, in Portland, Oregon. Walking into Canard—a small, jam-packed, and bustling restaurant in East Portland—I felt like...
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It’s the same question every high school senior–or anyone looking to start a new career for that matter–has to ask themselves: Do I need to go to school to do...
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Simply put, you love food. You love finding the right produce at the farmer’s market, buying your meat from the butcher, and installing a gas range in your home. Nothing...
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Are you asking yourself, “should I go to culinary school?” Becoming a chef can be a very satisfying–and rewarding–career. But it’s a competitive field filled with long hours, exacting work,...
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It can seem like a glamorous–and lucrative–career choice: Big Name Chef. A celebrity chef that has their own cooking show, a chef de cuisine that heads up the most trendy...
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Working in a professional kitchen can mean being on your feet for long hours, sometimes deep into the night. As a head chef, you’re back at it in the morning,...
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You will be mentored by an expert chef and gain real-world experience in an actual kitchen. Professional chefs have never been in such high demand and our job placement is unmatched in the industry.
