CASA Culinary School Tuition

Your Culinary Dreams Are Realized Here

Our Gourmet Chef Program is an innovative, one-on-one, fully immersive culinary educational experience that is unlike any other in the industry. Our mentors and professional chefs work with our students in their successful restaurants to prepare you for the culinary world.

Whether that be as an executive chef, a private chef, or a restaurant chef-owner. You will get the most comprehensive, affordable culinary education in 6 months with little to no debt and connections to get you living your culinary dreams.

The Program breaks down into 3 core areas:

1. Home Study: with 24 hours of instruction on techniques and recipes, featuring 6 pro chefs, including world-renowned, award-winning Chef Wes Avila.
2. Bootcamp: This is hybrid learning with at home curriculum and a Private Chef Instructor either at the student’s home, Private Chef’s restaurant or place of business, or live online.
3. Externship: Real-world experience through 100 hours of externship. You will be granted an apprenticeship in a professional restaurant in the city of your choice. You will train on the job and continue to learn by doing.

CASA’s total cost is all-inclusive. For *$14,200 you get everything you need to start the program, including:

• A professional knife set!
• A chef’s coat!
• Cost of ServSafe Certification is covered 100%! Upon completion of our course, you will be ServSafe certified and receive a certification of completion from CASA

**Qualified persons and their cosigners may finance on approved credit. If tuition is financed, the total cost is $14,200 and requires a down payment of $500. Please reach out to our Admissions Staff for more information.

*Represents the base cost of $11,370 plus $2,500** associated fees. **Associated Fees for the program are $2,500.00 (non-refundable) and include Administrative and Institutional Fees, Materials, Software, Tutorials, and Student Support Services.