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CASA Blog — Page 3

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Read articles & recipes from the Chef Apprentice School of the Arts.


10 Sweet and Sour Ingredients to Inspire You!

Tired of the same ol’ sweet and sour? Well there are so many wonderful sweet and sour ingredients to pair, most of which we use all the time. Check out these ten suggestions for getting that oh-so-sweet and sour, mouth-popping experience.  Kick those taste buds into high gears and enjoy! #1 – Crushed pineapple, tomato […]

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Perfectly Browned Butter-Braised Roast Chicken Breast

Fine, go ahead and laugh at me. For years I’ve been trying to perfect my technique for roasting chicken breasts so they’re perfectly flavored, moist and have a wonderful crispy skin. I’ve marinated, rubbed, purchased roasting pans, fussed with tenting half-way though, I’ve pan-seared, baked at high-temp then low and baked at low temp then […]

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Roasted Sunchokes with Fennel and Carrot

Seen sunchokes, otherwise known as Jerusalem artichokes, sunroots or earth apples and just don’t know what to with them? Don’t know what on earth I’m talking about? These knobby-looking vegetables that look a little like ginger. It will probably surprise you to learn that sunchokes were once very popular. Originally cultivated by Native Americans, Europeans […]

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