The elusive fifth taste is what we’re talking about here. Any respectable cook or chef probably knows umami loosely translates into “delicious taste” from umai (うまい) “delicious” and mi (味) “taste” (source here). This kind of savory goodness is found in foods that are high in monosodium glutamate, things like moldy cheese, miso, seaweed, steak, […]Continue Reading "Umami—That Thing We’re Craving" →
CASA Blog — Page 7
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Read articles & recipes from the Chef Apprentice School of the Arts.