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Are you asking yourself, “should I go to culinary school?” Becoming a chef can be a very satisfying–and rewarding–career. But it’s a competitive field filled with long hours, exacting work,...
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It can seem like a glamorous–and lucrative–career choice: Big Name Chef. A celebrity chef that has their own cooking show, a chef de cuisine that heads up the most trendy...
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Working in a professional kitchen can mean being on your feet for long hours, sometimes deep into the night. As a head chef, you’re back at it in the morning,...
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[break] When Joey Mendes of Chino, California, first came to us, he had little more than a newfound passion for cooking. It had emerged after he’d left home, moved in...
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[break] [break side=”left”] CASA graduate Josmira Batista was on her way to becoming a nurse when she had the realization that nursing, as noble a career as it is, just...
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[break] Already possessing her bachelor’s degree in business, Rachel Ulansey enrolled in CASA after life experiences and travels to different countries underscored just how passionate she was about food. We...
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[break] Recent CASA Schools Gourmet Chef program graduate Justin Zhao (San Francisco, CA) had spent two years completing his Associate of Arts degree in college with plans on pursuing a...
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[break] After years working as a key member of an internal producing team for Scripps Network where he worked on content for HGTV and Travel Channel, Cody Woodside found himself...
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[break] Even in the field of the culinary arts, there’s something about learning on the job that can open the door to getting hired more quickly. Just ask CASA graduate...
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You will be mentored by an expert chef and gain real-world experience in an actual kitchen. Professional chefs have never been in such high demand and our job placement is unmatched in the industry.
