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[break] After years working as a key member of an internal producing team for Scripps Network where he worked on content for HGTV and Travel Channel, Cody Woodside found himself...
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[break] Even in the field of the culinary arts, there’s something about learning on the job that can open the door to getting hired more quickly. Just ask CASA graduate...
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[break] From all outward appearances, Ronnie had it made: a wife, a family, and a successful career as the regional director for a major resort company. But something was missing....
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CASA graduate Justin Zhao Connected with World-Renowned Chefs and Got Several Job Offers! [break class=”double” side=”right”] When CASA grad Justin Zhao got an offer from our Career Services department to...
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Have you ever said something tasted green? What did you mean by that? Did you mean fresh and aromatic or earthy and alkaline? Do all greens taste the same? Can...
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Butter in Ancient Times Butter was so precious to the Norsemen that they were buried with large tubs full of the stuff to take with them into the afterlife....
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Americans get made fun of a fair bit for using the word entrée. In the UK, Australia and New Zealand, the word entrée refers to a starter course or courses,...
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Everybody loves food trucks. They’re easily accessible, they’re fun and, most times, the food they serve is delicious. Question is: as a young restaurateur, does it make more sense to...
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The “mother sauces” were developed during the early 1800s by the bastion of French cuisine, Marie-Antoine Carême, and are a mainstay of French cuisine and cooking in general. Except for...
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You will be mentored by an expert chef and gain real-world experience in an actual kitchen. Professional chefs have never been in such high demand and our job placement is unmatched in the industry.
