CASA The Culinary Apprenticeship School (800) 794-2320 Click for menu.

CASA Blog — Page 2

Page 2 of 12

Read articles & recipes from the Chef Apprentice School of the Arts.







Jon Favreau Forays into the L.A. Food Truck World with “Chef”

Posted: by in Culinary Trends

In 2014 after having made a number of highly successful big budget films including Iron Man, Cowboys and Aliens, and Iron Man 2, actor/writer/director Jon Favreau decided to mix things up and make something smaller, something closer to the independent spirit of some of his older films. Where would that pursuit take him? Ultimately right […]

Continue Reading "Jon Favreau Forays into the L.A. Food Truck World with “Chef”"


Molecular Gastronomy in 2015 and Beyond

Posted: by in Culinary Delights, Culinary Education

A few years ago there were two words that were on everyone’s lips—molecular gastronomy. It was simultaneously being heralded as the worst thing to happen to food since McDonalds and the greatest culinary achievement made since Georges Auguste Escoffier developed the brigade de cuisine in the first decade of the twentieth century. These days, it’s […]

Continue Reading "Molecular Gastronomy in 2015 and Beyond"

The Difference Between Macaron and Macaroon Explained

Posted: by in Culinary Delights, Culinary Education

For those of us afflicted with a sweet tooth there are nearly countless sources of culinary delights but one delight in particular, the macaron, has been getting plenty of attention lately. This has prompted me revisit the debate: Is it macaron or macaroon? Answer: It’s both. The common misconception is that the words “macaron” and […]

Continue Reading "The Difference Between Macaron and Macaroon Explained"




 

Learn More

Learn in the real restaurants, not in classrooms.


  • Personal Details
  • More Info
  • Tuition

Contact Information

Please enter your info below, and someone from RRFC will contact you:

More Info

Note: If you are serious about learning real-world audio production the way we teach it, answer the following questions to expedite your admissions process.

Note: If you are serious about learning real-world radio production the way we teach it, answer the following questions to expedite your admissions process.

Note: If you are serious about learning real-world film production the way we teach it, answer the following questions to expedite your admissions process.

Note: If you are serious about learning real-world culinary skills the way we teach it, answer the following questions to expedite your admissions process.

Which of the following do you have experience with?

What large city is closest to where you live? (Or, which city do you live in?)

Are you willing to go there twice a week for six months?

Tuition

How do you plan on paying for your tuition?
*When paid in full, tuition will receive a $2000 reduction, bringing the program’s total tuition of $12,200 to $10,200 not including administrative fees.

Are you a member or veteran of the military?


What are your goals?