SIGN UP FOR CLASSES AND SAVE | REGISTRATION IS NOW OPEN
Working in a professional kitchen can mean being on your feet for long hours, sometimes deep into the night. As a head chef, you’re back at it in the morning,...
Read The Post
[break] When Joey Mendes of Chino, California, first came to us, he had little more than a newfound passion for cooking. It had emerged after he’d left home, moved in...
Read The Post
[break] [break side=”left”] CASA graduate Josmira Batista was on her way to becoming a nurse when she had the realization that nursing, as noble a career as it is, just...
Read The Post
[break] Already possessing her bachelor’s degree in business, Rachel Ulansey enrolled in CASA after life experiences and travels to different countries underscored just how passionate she was about food. We...
Read The Post
[break] Recent CASA Schools Gourmet Chef program graduate Justin Zhao (San Francisco, CA) had spent two years completing his Associate of Arts degree in college with plans on pursuing a...
Read The Post
[break] After years working as a key member of an internal producing team for Scripps Network where he worked on content for HGTV and Travel Channel, Cody Woodside found himself...
Read The Post
[break] Even in the field of the culinary arts, there’s something about learning on the job that can open the door to getting hired more quickly. Just ask CASA graduate...
Read The Post
[break] From all outward appearances, Ronnie had it made: a wife, a family, and a successful career as the regional director for a major resort company. But something was missing....
Read The Post
CASA graduate Justin Zhao Connected with World-Renowned Chefs and Got Several Job Offers! [break class=”double” side=”right”] When CASA grad Justin Zhao got an offer from our Career Services department to...
Read The Post
You will be mentored by an expert chef and gain real-world experience in an actual kitchen. Professional chefs have never been in such high demand and our job placement is unmatched in the industry.
