CASA The Culinary Apprenticeship School (800) 300-0016 Click for menu.

CASA Blog — Page 3

Page 3 of 12

Read articles & recipes from the Chef Apprentice School of the Arts.

Jon Favreau Forays into the L.A. Food Truck World with “Chef”

In 2014 after having made a number of highly successful big budget films including Iron Man, Cowboys and Aliens, and Iron Man 2, actor/writer/director Jon Favreau decided to mix things up and make something smaller, something closer to the independent spirit of some of his older films. Where would that pursuit take him? Ultimately right […]

Continue Reading "Jon Favreau Forays into the L.A. Food Truck World with “Chef”"

Molecular Gastronomy in 2015 and Beyond

A few years ago there were two words that were on everyone’s lips—molecular gastronomy. It was simultaneously being heralded as the worst thing to happen to food since McDonalds and the greatest culinary achievement made since Georges Auguste Escoffier developed the brigade de cuisine in the first decade of the twentieth century. These days, it’s […]

Continue Reading "Molecular Gastronomy in 2015 and Beyond"

The Difference Between Macaron and Macaroon Explained

For those of us afflicted with a sweet tooth there are nearly countless sources of culinary delights but one delight in particular, the macaron, has been getting plenty of attention lately. This has prompted me revisit the debate: Is it macaron or macaroon? Answer: It’s both. The common misconception is that the words “macaron” and […]

Continue Reading "The Difference Between Macaron and Macaroon Explained"

Toum – Intense Mediterranean Garlic Dipping Sauce

If you’re a fan of Mediterranean or Middle Eastern cuisine such as Greek, Lebanese, or Armenian cooking, chances are you’re very familiar with the almightily strong garlic dipping sauce. You know, it’s that super delicious and super garlicky stuff they serve next to the Shish Tawook aka Chicken Kabob and a slew of other faves. […]

Continue Reading "Toum – Intense Mediterranean Garlic Dipping Sauce"

Five Food Hacks for an Easy 4th of July Celebration!

#1–One Barbecue Sauce, Three Ways Most regular barbeque sauces are nothing more than ketchup, some added vinegar, spice, brown sugar and maybe a bit of Worcestershire and garlic powder. You can basically whip this stuff up on your own. Whether homemade or not, good ol’ basic barbeque sauce can easily transform into Asian-style with the […]

Continue Reading "Five Food Hacks for an Easy 4th of July Celebration!"

Lime Mint Watermelon a.k.a Mojito Watermelon Salad

Love watermelon? Find you’re often looking for ways to make it sweeter or more refreshing? Well, this recipe takes just minutes and is just as great with perfectly-sweet-watermelon as it is with melons that are less than stellar in sweetness or juiciness. For serving, chill a glass or porcelain serving bowl and if it’s a […]

Continue Reading "Lime Mint Watermelon a.k.a Mojito Watermelon Salad"