CASA Culinary Schools in New York City

Get a Real-World Culinary Education from the Pros at CASA NYC Culinary and Cooking Schools

Want to launch your culinary arts career in the city that never sleeps? CASA Culinary School New York gets you in the door to apprentice under a chef from inside a New York restaurant. Forget about getting a theoretical or bird’s-eye view of the culinary arts. This program gets you learning hands-on, growing real skills, and a firm knowledge of the world of professional cooking. With us, you get the access it can take graduates from other culinary schools months, if not years, to achieve. With CASA, you’re in the door on day one. What you make of the opportunity is up to you.

Your Culinary Dreams are Realized Here

New York City is undoubtedly a main player on the world’s stage of gastronomy. French, haute cuisine was the norm for the city’s elite from the 1960s until the early 2000s. Grand luxe dining can still be enjoyed at La Grenouille the last bastion of what was known as “Les Six” (Lutèce, La Caravelle, La Côte Basque, Lafayette, and Quo Vadis.) Le Cirque is also a veritable institution. Helmed by world-renowned Sirio Maccioni, the world-renowned restaurant has launched the careers of numerous famous chefs including culinary mogul Daniel Boulud.

Today, much of the culinary climate has shifted towards a broader appreciation of inventive cuisines. Michelin-starred restaurants include the 3-starred Chef’s Table At Brooklyn Fare. Inspired by Japanese cuisine and French technique, this innovative restaurant does away with convention and seats guests at the only “table” available—the kitchen counter where they can pay a pretty penny to experience the 15-plus course tasting menu under the watchful direction of Chef Cesar Ramirez.



Random House Tower 1745 Broadway #17
New York, NY 10019

(646) 583-3270

31 West 21st St
New York, NY 10010

(212) 931-5118


The Chef Apprentice School of the Arts offers a truly unique experience that puts you right in the middle of the action, learning from top-notch professionals who have made it big in the industry. Unlike traditional classroom environments, our immersive program gives you hands-on experience that can ignite your passion for all things cooking. And one-on-one work with your mentor will help you build meaningful connections that can help you launch your career.

It’s easy to assume that you need to pursue a degree to make progress in the field. But the truth is, that advancement isn’t based on pieces of paper – it’s all about experience, skills, and talent. Even graduates from top culinary programs often lack real-world experience, which is where CASA comes in. This program gives you the chance to learn and train inside a functioning kitchen from day one, getting hands-on experience that will truly set you apart.

We believe that all you truly need to succeed in the culinary world is a dedication to your craft and the desire to see your dreams through to the end. Our program is designed with the serious culinary student in mind, providing you with the skills and experience you need to make a successful career out of your passion for food.

Start your culinary journey and become the chef you’ve dreamed of!

You will be mentored by an expert chef and gain real-world experience in an actual kitchen. Professional chefs have never been in such high demand and our job placement is unmatched in the industry.

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All this for well under what most culinary schools charge in tuition we are committed to keeping you out of insurmountable debt.

Finance your education through Climb. Quick approval with no impact on your credit score.

Entering the culinary arts world loaded down in debt can seriously thwart your future success. CASA’s curriculum-backed, on-the-job training is time-efficient and cost-efficient.

Get your culinary education started today.

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