Success Stories

When Joey Mendes of Chino, California, first came to us, he had little more than a newfound passion for cooking. It had emerged after he’d left home, moved in with roommates, and found himself manning the stove. Now, Joey’s got a firsthand...

From all outward appearances, Ronnie had it made: a wife, a family, and a successful career as the regional director for a major resort company. But something was missing.   “Throughout my family line, from my great, great, great grandfather...

Even in the field of the culinary arts, there’s something about learning on the job that can open the door to getting hired more quickly. Just ask CASA graduate Francisco Ahn, who got hired by mentor Chef Ken Takayama to work at Mélisse, a...

Already possessing her bachelor’s degree in business, Rachel Ulansey enrolled in CASA after life experiences and travels to different countries underscored just how passionate she was about food. We connected with the recent CASA graduate to learn more about her journey into the culinary...

After years working as a key member of an internal producing team for Scripps Network where he worked on content for HGTV and Travel Channel, Cody Woodside found himself merged out of a job when Scripps was acquired by The Discovery Channel....

CASA graduate Josmira Batista was on her way to becoming a nurse when she had the realization that nursing, as noble a career as it is, just wasn’t for her. Since then, Josmira’s love of food has grown, leading her to new awakenings...

Recent CASA Schools Gourmet Chef program graduate Justin Zhao (San Francisco, CA) had spent two years completing his Associate of Arts degree in college with plans on pursuing a degree in Business when he realized he just wasn’t at all excited about his career...