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Notable Chefs from Mexico

Influential Mexican Chefs

 

Enrique Olvera is a renowned Mexican and molecular gastronomy chef.  He is the owner and head chef of Pujol restaurant in Mexico City which is ranked 13th in the 2018 The World’s 50 Best Restaurants listings.  His books include Tu Casa Mi Casa: Mexican Recipes for the Home Cook.

 

Benito Molina is one of Mexico’s most prestigious gourmet specialists and is referred to as a pioneer in Mexican and Mediterranean combination cuisine.  He is the owner of Manzanilla in Baja California and has appeared on the MasterChef Mexico TV series.

 

Zarela Martinez serves on the Board of Directors for the Mexican Cultural Institute of New York and has been instrumental in introducing authentic Mexican food to an American audience.  Her mentor was chef Paul Prudhomme and her restaurant Zarela pioneered regional Mexican cuisine in New York. Her book, Zarela’s Veracruz, is the written companion to the PBS series Zarela! La Cocina Veracruzana.

Interested in learning more about notable Japanese chefsnotable Chinese chefs, or notable Greek chefs? Check out our reference library resources on culinary education to take your skills to the next level. Want to get real experience or do you learn better hands-on? Check out the CASA gourmet chef culinary school, learn one on one privately from a pro chef. Get placed inside a professional restaurant anywhere in the U.S. Avoid the debt and hassle of a 4-year culinary school and get started with CASA Culinary School today.

CASA Schools provides affordable, unique education models coupled with mentor-based (externship) programs that can be engaged remotely or in person.

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