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Mexican Cuisine and Mexican Cookbooks

Mexican Cuisine

 

Traditional ingredients in Mexican food include corn, chili peppers, beans, squash, chia, avocados, tomatoes, tomatillos, zucchini, cauliflower, guava, limes, mangoes, bananas, and pineapple to which European conquerors added pork, chicken, beef, cheese and herbs and spices.  Mexican cuisine classics include:

 

Sides: choriqueso, chorizo, coctel de camaron, menudo, nachos, romeritos, salsa, huevos rancheros, guacamole, chipotle, caldo de pollo, frijoles.

 

Main Dishes: chalupa, aquachile, burrito, chicharron, fajita, fritada, panucho, quesadillas, tacos, tamale, torilla, albondigas, carne asada, enchiladas, carnitas. 

 

Desserts: alfajor, cajeta, capirotada, churros, cocadas, coyotas, dulce de leche, empanadas, flan, mazapan, paletas, pan dulce.

 

Beverages: champurrado, chia fresca, chamoyada, horchata, licuado, pozol, tamarindo, tejate, mezcal, tepache, tequila.

 

Mexican Cuisine Cookbooks

 

Margarita Carillo Arronte.  Mexico: The Cookbook.

Over 700 detailed recipes curated by former Mexican Ministry of Agriculture’s chef, Margarita Arronte are included in the definitive guide to Mexican cooking.

 

Gonzalo Guzman and Stacy Adimando.  Nopalito: A Mexican Kitchen.

Winner of the 2018 James Beard Foundation Cookbook Award (International category), this collection of over 100 recipes from the head chef of Nopalito restaurant provides insights into the fundamental techniques of Mexican cuisine.

 

Enrique Olvera.  Mexico From the Inside Out.

Authored by Mexico’s most celebrated chef whose restaurant Pujol is ranked number one in Mexico and number 20 worldwide by the World’s 50 Best Restaurant Award.  Include are 65 recipes capturing Enriques contemporary Mexican style of food which is based in tradition with a modern approach.

 

Gabriela Camara and Malena Watrous.  My Mexico City Kitchen: Recipes and Convictions.

150 recipes covering basics, breakfasts, starters, mains, and sweets that emphasize fresh-first, vegetable-forward, legume-loving, seafood-centric authentic Mexican cooking.

Interested in learning more about French cuisine, Greek cuisine, Indian cuisine, Italian cuisine, or Japanese cuisine? Check out our reference library resources on culinary education and international cuisines and international cookbooks to take your culinary skills to the next level. Want to get real experience or do you learn better hands-on? Check out the CASA gourmet chef culinary school, learn one on one privately from a pro chef. Get placed inside a professional restaurant anywhere in the U.S. Avoid the debt and hassle of a 4-year culinary school and get started with CASA Culinary School today.

CASA Schools provides affordable, unique education models coupled with mentor-based (externship) programs that can be engaged remotely or in person.

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