Culinary School in Roswell, GA - Chef Apprentice School of the Arts

A Culinary Education for the Real World in Roswell

At Chef Apprentice School of the Arts, our focus is on real-world practical experience. Instead of being confined within a classroom kitchen and relying on dated techniques, we’ll place you in an actual working kitchen and pair you with an experienced chef mentor. Our goal is to provide students with an education that not only prepares them for a career in the culinary arts but won’t saddle them with massive student loan debt.

Your mentor will guide you through prepping food, creating culinary masterpieces, and understanding how a professional kitchen operates. This includes health codes, proper sanitation methods, food safety protocols, and nutrition fundamentals—all delivered by experienced professionals in their respective fields. If you have a passion for cooking and want to learn from industry experts, then look no further than CASA in Roswell, GA.

Welcome
to your casa

Our Mentors Make This Happen

The restaurant industry is experiencing a shortage of competent kitchen staff, making it the perfect time to pursue a career as a chef or cook. Our mentors, who have been in the industry for years, have noticed this shortage and are determined to help fill the gaps by mentoring and training individuals who are passionate about cooking. Our program has an incredible job placement rate for those who finish the program and have proven themselves.

So, if you are a food enthusiast looking for a career in the kitchen, there is no better time to take the leap and join the exciting world of cooking! Located just north of Atlanta, the city of Roswell is fast becoming a culinary hotspot. Southern flavors and traditions are alive and well here, but there is an array of new culinary concepts and influences that have made it a destination for foodies all over the country. Start living the life you want to live!

FAQs

Hesitant about the high cost of traditional culinary school? Look no further than the CASA apprenticeship/externship-based program! Our program is designed to work the way the culinary world truly operates, providing you with hands-on experience and connections to professionals in the industry. Plus, with tuition costs of less than $15,000 and no hidden fees, you can save money while pursuing your passion. Don’t sink into massive student loan debt when you can gain real work experience and industry connections with CASA.

While we can’t say a job will be waiting for you when you finish the program, we offer a full year of connections and opportunities to help ease your transition into the culinary industry. Our expert team has built solid relationships in the industry, giving you a foot in the door to a wide range of kitchen-based professions.

When you’re done with our program, you will have learned how to prepare more than 130 different entrees, appetizers, soups, salads, and more over several different types of cuisine. You’ll learn to work with beef, poultry, seafood, potatoes, vegetables, dry goods, dairy, and everything you could find in a kitchen and how they come together to make American, Asian, Italian, French, and other kinds of cuisine.