Culinary Schools in Miami - Chef Apprentice School of the Arts

Real World Culinary School in Miami Puts You in a Professional Kitchen

If you’ve got a passion for cooking, there’s no better place to start your career than Miami’s CASA culinary school. Boasting over 70 Michelin-starred restaurants and plenty more eateries of all kinds, it’s a foodie’s paradise. With CASA’s professional program, you’ll gain the skills, knowledge, and valuable connections you need to thrive in the industry.

Whether you’re a seasoned cook looking to take your skills to the next level or a complete newbie eager to learn, this program will get you where you need to be. So come join the culinary revolution in Miami and make your dreams of working in the world of professional cooking a reality!

Miami has always been known for its gorgeous oceanfront views and incredible art scene, making it a top destination for travelers. But recently, the city has experienced a surge in both tourists and new residents flocking to the area. The best part? The cuisine is keeping up with the demand. Miami is a fusion of cultures, with Latin American and Caribbean influences taking center stage. However, the recent addition of talented chefs from all over the world has truly brought this city to life.

Welcome
to your casa

From the namesake dish at Joe’s Stone Crabs, the empanadas at Graziano’s Market, and maybe the most iconic of all Miami dishes–the cubano–from Versailles, the mixture of south-of-the-border flair and the ocean’s bounty provides a lot to choose from. Of course, Miamians aren’t above spending the afternoon watching sports and scarfing down wings at the Sports Grill or carbo-loading at Macchialina.

No matter what type of food you’re interested in cooking, you’ll need the technical culinary building blocks that you’ll learn from your mentor at the CASA culinary school in Miami. And instead of sharing a test kitchen with several other students, you’ll have the undivided attention of your mentor, a professional chef with years of experience.

And you’ll do it all from inside their kitchen. At the end of the program, you jump out of the frying pan and into the fire, working in the kitchen during open hours or well beforehand prepping the kitchen to get it ready to feed the onrush of hungry patrons. You just can’t get this kind of experience in the classroom–but you’ll get it with CASA.

FAQs

Our six-month programs are designed to work the way the culinary world actually operates–and at a fraction of the cost of traditional culinary school. Tuition is under $15,000 and there are no hidden fees or other costs. Plus, you’ll gain invaluable work experience and connect with professionals in the industry, setting you up for success without breaking the bank. Don’t saddle yourself with massive student loan debt when there’s a better option available.

The CASA Gourmet Chef Program breaks down into 3 core areas: Home Study, Bootcamp, and Externship. With 24 hours of instruction on techniques and recipes, featuring 6 pro chefs, including world-renowned, award-winning Chef Wes Avila. Bootcamp is hybrid learning with at home curriculum and a Private Chef Instructor either at the student’s home, Private Chef’s restaurant or place of business, or live online. Then, if you’re ready, you’ll get real-world experience through 100 hours of externship.

With our program, you’ll learn how to prepare over 130 different entrees, appetizers, soups, salads and more, from an array of cuisines. From juicy beef cuts to succulent seafood dishes, potatoes and veggie dishes, dairy and dry goods, you’ll become an expert in the kitchen with everything at your fingertips. You’ll feel confident in your abilities to create American, Asian, Italian, French, and many other types of cuisine.