Turn Up The Heat On Your Culinary Career
You love cooking shows, preparing meals for friends and family, and trying new foods whenever you can. You want to be a chef, but random cooking clips or online tutorials don’t give you the opportunity to ask questions or give you an idea of working in a real-world kitchen. The Chef Apprentice School of the Arts Pro Series 1 Program gives you a professional kitchen experience along with online learning to create a cohesive learning experience.
You’ll start the program in the professional kitchen of your mentor, learning one-on-one the basics of kitchen processes. This is an immersive experience that just isn’t possible in a classroom or test-kitchen environment. You’ll also work from home, preparing recipes from your mentor, making a digital culinary portfolio, and presenting what you’ve learned during the program.
Tuition for Workshops is $4,200
BROWSE COURSE PLAN
Identify/describe a variety of knives and other tools and their uses as well as types of refrigeration.
Learn the three main menu types, understand “standardized recipes,” and measure ingredients.
Identify frying techniques for different foods and understand the differences between roasting, baking, and sautéing. Learn the five Mother Sauces, prepare stocks, and identify soup ingredients. Critique menus from existing restaurants.
Learn the five Mother Sauces
Define several techniques for cooking vegetables, as well as seasoning and flavoring combinations.