You want to be a Chef.
Do you already have a background in the culinary arts, but want to expand your horizons? The Chef Apprentice of Culinary Arts Pro Series 2 Program was made for you. You’ll take what you already know to exciting new places and prepare yourself for an entry-level job in a restaurant as a cook or line cook. You’ll learn classical cooking techniques, kitchen operations, food chemistry, and more in this advanced program.
You’ll begin the program in a professional kitchen, learning alongside a chef with years of industry experience. See how a real-world kitchen operates, get a better understanding of kitchen equipment, and learn how to prepare the kitchen for cooking. This one-on-one experience just can’t be replicated in a classroom or with several other students in a test kitchen.
Tuition for Workshops is $4,200
BROWSE COURSE PLAN
Learn how new innovations have helped the poultry business and how to properly prepare chicken for a meal.
Learn general guidelines for purchasing and storage, how to identify different omelets, and in-shell cooking.