Sure it’s a loaded question. And no, it’s probably not the best way to start an interview but I just had to ask Chef Martin Gilligan, “Why are chefs such jerks?” Was I hoping to shock the highly respected chef and educator? Sure I was but there was also an element of truth behind my […]Continue Reading "Why Chefs are Such Jerks – Part 1" →
why substitutions upset the chef
Read articles & recipes from the Chef Apprentice School of the Arts.