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vegetarian recipes

Read articles & recipes from the Chef Apprentice School of the Arts.

For the Love of Leeks – Part 3: Leek Mango Chutney

Sweet, tangy, spicy and wonderfully layered, Leek Mango Chutney is a delightful alternative to heavier chutneys and sauces. It pairs beautifully with any kind of white fish and despite the odd pairing, it’s a total showstopper served alongside Jamaican Jerk Chicken (for total perfection, add cooked plantains as a side). This recipe is a great […]

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10 Sweet and Sour Ingredients to Inspire You!

Tired of the same ol’ sweet and sour? Well there are so many wonderful sweet and sour ingredients to pair, most of which we use all the time. Check out these ten suggestions for getting that oh-so-sweet and sour, mouth-popping experience. ┬áKick those taste buds into high gears and enjoy! #1 – Crushed pineapple, tomato […]

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