As the title suggests, this is part two of the article. You can find part one by clicking here. #4 – The Weakest Link Problem This happens when a particular chef on the line isn’t (for whatever reason) performing up to the standards of the overseeing chef, usually the Chef de Cuisine. Since, as earlier […]Continue Reading "Why Chefs are Such Jerks – Part 2" →
problems in the culinary arts
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