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Pomegranate

Read articles & recipes from the Chef Apprentice School of the Arts.

Pomegranate, Watercress and Pear Salad

Posted: by in Culinary Delights

Nothing can enliven your senses this time of year quite like this refreshing salad of perfectly ripe but firm D’Anjou or Bartlett Pears on a bed of watercress, served with a Blood Orange dressing. In the event you cannot find blood Oranges, simply combine 1/2 cup pomegranate juice with 1/4 cup regular pomegranate juice. Ingredients: […]

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