A few days ago, I spoke with Chef Martin Gilligan about how chefs arrange the food on the plate i.e. plating and food presentation. When it comes to the culinary arts, food plating is something lots of people want to know about. Not surprisingly, our Principle Academic Advisor had lots of great information to share […]Continue Reading "Plating and Food Presentation: Symmetrical and Asymmetrical" →
plating and presentation
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