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onion recipes

Read articles & recipes from the Chef Apprentice School of the Arts.

For the Love of Leeks – Part 3: Leek Mango Chutney

Posted: by in Culinary Delights, Culinary Education

Sweet, tangy, spicy and wonderfully layered, Leek Mango Chutney is a delightful alternative to heavier chutneys and sauces. It pairs beautifully with any kind of white fish and despite the odd pairing, it’s a total showstopper served alongside Jamaican Jerk Chicken (for total perfection, add cooked plantains as a side). This recipe is a great […]

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Ode to the Onion–Go Beyond the Norm and Cook with Onions Differently!

Posted: by in Culinary Delights

Full-flavored, fat free and great for digestion, onions are a nutritious, delicious compliment to literally millions of recipes. Full of flavonoids and antioxidants they’re a vegetable it’s hard to get too much of.  But even though the standard white and yellow onions are hardly a stranger to most kitchens, let us not ignore forget all […]

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