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National Chocolate Covered Anything Day

Read articles & recipes from the Chef Apprentice School of the Arts.

In Honor of National Chocolate Covered Anything Day

Posted: by in Culinary Delights

Well it’s National Chocolate Covered Anything Day and to celebrate properly, why not to a great chocolate fondue, allowing your to really explore the outer reaches of chocolate-covered possibilities. This recipe has rum or Grand Marnier plus orange zest but you can omit the booze and the zest and make a pretty stellar chocolate fondue […]

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