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National Chocolate Covered Anything Day

Read articles & recipes from the Chef Apprentice School of the Arts.

In Honor of National Chocolate Covered Anything Day

Posted by in Culinary Delights

Well it’s National Chocolate Covered Anything Day and to celebrate properly, why not to a great chocolate fondue, allowing your to really explore the outer reaches of chocolate-covered possibilities. This recipe has rum or Grand Marnier plus orange zest but you can omit the booze and the zest and make a pretty stellar chocolate fondue […]

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