Want to appear effortlessly fabulous for your guests? Well get yourself some high-quality puff pastry dough (I use Dufour) and you can whip these babies up in a cinch. This recipe is seriously easy and seriously delicious. I mean these guys are good. So good in fact that I recommend making more than you think […]Continue Reading "For the Love of Leeks – Part 2: Savory Leek and Tomato Turnovers" →
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