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Read articles & recipes from the Chef Apprentice School of the Arts.

Fall Pecan and Pumpkin Succotash

Posted: by in Culinary Delights, Culinary Education

There’s no reason to say goodbye to succotash simply because spring is behind us. This classic dish is a perfect, healthy accompaniment to steak, grilled chicken, pork chops or pork shoulder or just about any meaty main course. The addition of roasted pumpkin really transforms this side dish, giving it the depth of flavor we’ve […]

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