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Read articles & recipes from the Chef Apprentice School of the Arts.

Roasted Sunchokes with Fennel and Carrot

Seen sunchokes, otherwise known as Jerusalem artichokes, sunroots or earth apples and just don’t know what to with them? Don’t know what on earth I’m talking about? These knobby-looking vegetables that look a little like ginger. It will probably surprise you to learn that sunchokes were once very popular. Originally cultivated by Native Americans, Europeans […]

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