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food truck business

Read articles & recipes from the Chef Apprentice School of the Arts.

Are Food Trucks Still A Viable Opportunity?

Posted: by in Culinary Education, Culinary Trends

Everybody loves food trucks.  They’re easily accessible, they’re fun and, most times, the food they serve is delicious.  Question is: as a young restaurateur, does it make more sense to open your own food truck or is opening a brick-and-mortar restaurant smarter?  Does the larger investment make for a more sound and stable business?  Or […]

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Jon Favreau Forays into the L.A. Food Truck World with “Chef”

Posted: by in Culinary Trends

In 2014 after having made a number of highly successful big budget films including Iron Man, Cowboys and Aliens, and Iron Man 2, actor/writer/director Jon Favreau decided to mix things up and make something smaller, something closer to the independent spirit of some of his older films. Where would that pursuit take him? Ultimately right […]

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