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Read articles & recipes from the Chef Apprentice School of the Arts.

3 Fabulously Easy Farro Salads for Spring and Summer!

The agreement amongst all concerned parties is as follows: Farro, sometimes called emmer is an ancient grain that was eaten by the Babylonians, Sumerians and Romans for millennia and is still popular throughout Italy, France and Switzerland. It’s hearty, with a nice, slightly chewy texture. It’s low in fat, has only 100 calories per serving, […]

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