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Read articles & recipes from the Chef Apprentice School of the Arts.

For the Love of Leeks – Part 3: Leek Mango Chutney

Posted: by in Culinary Delights, Culinary Education

Sweet, tangy, spicy and wonderfully layered, Leek Mango Chutney is a delightful alternative to heavier chutneys and sauces. It pairs beautifully with any kind of white fish and despite the odd pairing, it’s a total showstopper served alongside Jamaican Jerk Chicken (for total perfection, add cooked plantains as a side). This recipe is a great […]

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