I embrace the word “foodie” but use it with my friend Janna and her eyes start to roll. So of course, we’re just five minutes into our meal and already I’ve used the term to describe the new coffee and pastry shop just around the corner and yup, those eyes are a’ rollin’. Finally, I […]Continue Reading "Why one Chef hates the word “Foodie”" →
democracy of food
Read articles & recipes from the Chef Apprentice School of the Arts.