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culinary trends

Read articles & recipes from the Chef Apprentice School of the Arts.

Why Rhubarb?

Why rhubarb? Good question. Rhubarb is in the midst of a genuine renaissance, one unseen since before WWII. This bright, assertive and most individualistic of vegetables is going beyond it’s purely-fruity status and fast becoming the star in savory and sweet dishes alike. Tart to the bone, rhubarb captivates your attention. It doesn’t want to […]

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