Poached eggs, ham, Hollandaise, what could be better? How about a bit of variety? Or how about something just a little less heavy? Maybe a little less ham-forward? Here’s a few twists or reinterpretations of the good old classic Eggs Benedict (more on the much-debated origins of this famous dish.) #1 – The California What’s […]Continue Reading "5 Eggs Benedict Inspired Dishes" →
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