Why Brine? Brined turkey is all the rage this year and for good reason. When you brine what you’re actually doing is introducing more fluid into the myofibrils of the meat, allowing them to swell up to twice their original size. This results in a moister turkey and moist turkey is what it’s all about. […]Continue Reading "How are You Going to Prepare the Thanksgiving Turkey this Year? The Pros and Cons of Brining, Frying and Roasting that Turkey." →
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