Perfectly Browned Butter-Braised Roast Chicken Breast
Fine, go ahead and laugh at me. For years I’ve been trying to perfect my technique for roasting chicken breasts so they’re perfectly flavored, moist and have a wonderful crispy skin. I’ve marinated, rubbed, purchased roasting pans, fussed with tenting half-way though, I’ve pan-seared, baked at high-temp then low and baked at low temp then […]
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