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Read articles & recipes from the Chef Apprentice School of the Arts.

Viva Argentina! Spice Things up with these Argentine Dishes!

When it comes to the World Cup, I’m rooting for Argentina! Why? The food! Why else would I care! Sure Holland (the team they’re playing tomorrow) has great donner, ice cream and orange-juice filled afternoons but I’ll take Argentine cuisine any day of the week. With Spanish, Italian and indigenous influences in its cuisine, Argentine […]

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5 New Ice Cream Flavors to try this Summer!

Ice cream, ice cream, who wants ice cream? Everyone right! Okay, lactose intolerant people aside, isn’t there just something wrong with people who say they don’t like ice cream?! I mean what’s wrong with those folks! All joking aside, I take my ice cream quite seriously. I mean I have the stuff at least 2 […]

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Put Some Zing in your Spring with these 5 Citrus Recipes

Want something refreshingly different? Well you can make a break from the same old stuff when you add a little citrus into your life. Oranges, lemons, grapefruits, kumquats, you name it, all of them can go savory, not just sweet. Here’s just a few recipes to get you started. #1 Got fish? Got steaks? Then […]

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Springing into Spring 2014: Pairing Flavors to Excite the Senses

So what’s it going to be this year, huh? Can you feel it? Bet you can. Spring it always about rejuvenation, rebirth (across many cultures), and celebrating the planet’s bounty of good things to eat. Even more than usual, this spring is turning out to be exceptionally bright, light and downright fun for chefs and […]

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Five Fun Foodie Ideas to Feed your Inner Gastronome

#1 – Meetup with Others! Food lovers in nearly every city across the U.S. flock to Meetup when they’re looking to dine, cook, can, potluck and party together. How else are you going be able to experience a 20 course tasting menu, check out Chinatown, try the city’s newest fast-casual spot or enjoy a spectacular […]

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5 Southern Dishes You’ve Got to Eat

Southern food is just about as popular as Country Music. Yup, it’s everywhere. Sure you can say Southern cooking is all the rage because it hearkens back to a simpler time in American history but who’s buying that? Southern food is just dern good! Thankfully, in recent years, more and more chefs have started looking […]

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Don’t Want to Cook that Goose This Year? Check out our Alternative Christmas Dinner Ideas

Okay the feasting day(s) are upon us and if you’re anything like me, you might be feeling like doing something just a bit different this year. Since Christmas Eve is the big day for my mom’s side of the family and Christmas Day is the big day for the other side, we get to do […]

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Great Cornbread Muffins 2 Ways — Sweet or Savory

I love cornbread. When I was growing up, my Southern grandmother made cornbread in a variety of ways, usually the kind that isn’t sweet and sometimes she added fresh corn with cayenne pepper or sometimes even jalapeños. Then there’s the time she did it with big clumps of sharp cheddar. That would be my favorite […]

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