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CASA Blog — Page 4

Page 4 of 7

Read articles & recipes from the Chef Apprentice School of the Arts.

Watson Cooks: Will Computers Take Over our Kitchens?

When it comes to making the best tasting lasagna, ever thought you’d be competing with a computer? Alas, that day may be closer than you think. Watson, yes that very same Jeopardy-playing, artificially intelligent computer developed by IBM, has a penchant for creating new and rather interesting recipes. Well using the word “penchant” may be […]

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The Difference Between Taste and Flavor

It’s true! Taste and flavor are actually two different things, though any good cook knows they’re married. Taste is the term you probably want to use when you’re talking about how that roasted black truffle sea salt tastes on your tongue, while flavor would better describe the various olfactory and gustatory sensations you experienced while […]

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