We transform our culinary students into amazing chefs in as little as six months at a fraction of the cost of other culinary schools by harnessing and enhancing their culinary passion in an immersive environment with an expert chef.
Our commitment to supporting students’ dreams is matched with a dedication to providing the most unique culinary experience in a professional kitchen. We keep you out of debt and out of years in the classroom.
Stop talking yourself out of the life you want to live and show the world what you can do.
Our six-month program will fully prepare you for a culinary career or for tackling your dreams as a restaurant-chef-owner. In-person, hands-on training, self-lead learning, and on-demand videos are designed to lay the foundation for a career in the culinary arts.View Program
Whether it’s preparing the kitchen for cooking, honing your knife skills, or creating delectable sauces and soups, your mentor will guide you every step of the way. This program is designed to give you a head start toward mastering the culinary basics.View Program
You’ll work with meat, poultry, seafood, vegetables, and more, follow shopping lists, and prepare recipes as directed by your mentor. Learn classical cooking techniques, kitchen operations, food chemistry, and more.View Program
Compare and contrast advanced food preparation and cooking techniques from around the world. Learn how to manage a garde manger where cold dishes are prepared (salads, charcuterie, and so on) in our most advanced workshop.View Program
Engage with two pros – a chef who is your personal mentor and an academic facilitator who also acts as your career coach.
Cook over 134 recipes created by professional chefs crafted just for our students as part of your ongoing training and growth.
Get placed inside a professional restaurant anywhere in the U.S. and finish your studies off as an apprentice in the real world.
Entering the culinary arts world loaded down in debt can seriously thwart your future success. CASA’s curriculum-backed, on-the-job training is time-efficient and cost-efficient.
Get your culinary education started today.
“Being a product of an apprenticeship (externship) program, I cannot say enough about it and believe it’s the best way to go. On-the-job experience is invaluable. You can’t be a great chef until you’ve done the job for a while in a real kitchen and know the real pressures of the culinary industry.”
You will be mentored by an expert chef and gain real-world experience in an actual kitchen. Professional chefs have never been in such high demand and our job placement is unmatched in the industry.
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*Not all programs are available in every state. Consult an Admissions Representative to learn more.